3 Best Pastries in Tunisia
Eggs. Scallions. Capers. Parsley. Black Pepper. Salt. Tunisian brik is a popular dish that incorporates flaky dough filled with a variety of savory ingredients. Traditionally, malsouqa dough is used to create brik, but the more available phyllo pastry is commonly used as a replacement. Brik is usually made with layers of laminated pastry, …
![](/images/whatsapp.png)